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Sauces & Spreads

Unilever rejects Kraft Heinz’s $143bn merger proposal By FBR Staff Writer
British-Dutch multinational consumer goods firm Unilever has rejected American food giant Kraft Heinz’s merger proposal worth $143bn.
Condiments & Ingredients > Sauces & Spreads > News
Vegan cheese maker Miyoko's secures minority investment from JMK By FBR Staff Writer
Miyoko's Kitchen, a non-dairy, vegan cheese and butter alternatives manufacturer, has received an undisclosed minority investment from JMK Consumer Growth Partners.
Condiments & Ingredients > Sauces & Spreads > News Bolthouse Farms launches new line of low fat organic dressings Bolthouse Farms has introduced its first line of refrigerated organic dressings, which are available in four flavors.
Condiments & Ingredients > Sauces & Spreads > News
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Vegan cheese maker Miyoko's secures minority investment from JMK
By FBR Staff Writer
Miyoko's Kitchen, a non-dairy, vegan cheese and butter alternatives manufacturer, has received an undisclosed minority investment from JMK Consumer Growth Partners.
Condiments & Ingredients > Sauces & Spreads > News
Bolthouse Farms launches new line of low fat organic dressings
Bolthouse Farms has introduced its first line of refrigerated organic dressings, which are available in four flavors.
Condiments & Ingredients > Sauces & Spreads > News
Rapunzel to acquire German organic foods producer Zwergenwiese
By FBR Staff Writer
Organic food company Rapunzel Naturkost has agreed to acquire Zwergenwiese Naturkost, a producer of organic spreads, jams and sauces, for an undisclosed sum.
Condiments & Ingredients > Sauces & Spreads > News
El Pinto to expand salsa manufacturing facilities in New Mexico, US
By FBR Staff Writer
El Pinto Foods will invest $7m to expand its salsa manufacturing facilities in Albuquerque, New Mexico in US.
Condiments & Ingredients > Sauces & Spreads > News
Lancaster Colony reports Q2 sales and earnings
Lancaster Colony Corporation reported results for the company's second fiscal quarter ended December 31, 2016.
Condiments & Ingredients > Sauces & Spreads > News
Fonterra develops new white butter product for Middle East manufacturers
By FBR Staff Writer
Fonterra’s research and development unit has created a new white butter product in collaboration with the New Zealand dairy’s global ingredients business, NZMP.
Condiments & Ingredients > Sauces & Spreads > News
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