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Sauces & Spreads News

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61-75 of 727 results
ACH Food Companies issues voluntary recall of salad toppings due to possible health risk related to sunflower seeds
By FBR Staff Writer
ACH Food Companies is recalling Durkee Salad Topping, Food Club branded Salad Topping and Hy-Vee Garden Style Salad Topping because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.
Condiments & Ingredients > Sauces & Spreads > News
Daiya unveils new look and improved flavor for slices
By FBR Staff Writer
Just in time for International Picnic Day (June 18), Daiya Foods, industry leader of dairy-free food favorites, announced the company has improved the flavor of its Swiss and Provolone Style Slices, along with giving them a whole new look!
Condiments & Ingredients > Sauces & Spreads > News
Joe Joe's Hog Shack launches Lip Smackin' Good barbecue sauces line in Maryland
By FBR Staff Writer
Just in time for summer, Joe Joe's Hog Shack launches their premium barbecue sauce line in Howard County, Maryland.
Condiments & Ingredients > Sauces & Spreads > News
FDA takes action against Kansas food manufacturer for repeated food safety violations
By FBR Staff Writer
The US District Court for the District of Kansas entered a consent decree of permanent injunction between the United States and Native American Enterprises, LLC, located in Wichita, Kansas; its part-owner, William N. McGreevy; and its production manager, Robert C. Conner.
Condiments & Ingredients > Sauces & Spreads > News
Blue Plate introduces mayonnaise made with Greek yogurt
By FBR Staff Writer
Blue Plate Mayonnaise, a condiment brand, is introducing industry’s first mayonnaise made with Greek yogurt.
Condiments & Ingredients > Sauces & Spreads > News
Dannon announces new investments in human gut microbiome research
By FBR Staff Writer
The Dannon Company will continue to support research to further advance its understanding of the gut microbiome and its role in overall health and well-being by providing the American Gastroenterological Association (AGA) with a new $20,000 Gut Microbiome in Health Award.
Condiments & Ingredients > Sauces & Spreads > News
Bibigo expands Gochujang sauce line
By FBR Staff Writer
Bibigo, maker of Korean pantry staples, has launched two new hot sauces inspired by gochujang, a spicy Korean condiment and fermented hot pepper paste.
Condiments & Ingredients > Sauces & Spreads > News
Ventura Foods to acquire Cargill’s dressings, sauces and mayonnaise business
By FBR Staff Writer
Ventura Foods has agreed to acquire Cargill’s dressings, sauces and mayonnaise (DSM) business for an undisclosed sum.
Condiments & Ingredients > Sauces & Spreads > News
Sabra expands natural guacamole line with Veggie Fusions
By FBR Staff Writer
Sabra Dipping Company, maker of refrigerated dips and spreads, has expanded its line of all natural guacamole with the launch of Veggie Fusions, a new concept in packaged guacamole.
Condiments & Ingredients > Sauces & Spreads > News
Pinnacle Foods names Mark Clouse as new CEO
By FBR Staff Writer
US-based food company Pinnacle Foods has appointed Mark A. Clouse as the company’s new CEO with effect from 23 May 2016.
Condiments & Ingredients > Sauces & Spreads > News
Heinz partners with top pitmasters to launch five new BBQ sauces
By FBR Staff Writer
Heinz is launching into another new category: BBQ! and has released five new BBQ sauces, created in partnership with five of America’s top pitmasters.
Condiments & Ingredients > Sauces & Spreads > News
Victoria Fine Foods partners with Sur La Table on new artisanal pasta sauce line
By FBR Staff Writer
Victoria Fine Foods (VFF), a slow kettle-cooked pasta sauce manufacturer and Sur La Table are launching a new line of artisanal pasta sauces created exclusively for the Sur La Table customer.
Condiments & Ingredients > Sauces & Spreads > News
TreeHouse Foods signs office lease in Omaha, Nebraska
By FBR Staff Writer
TreeHouse Foods has signed an office lease in Omaha, Nebraska, to accommodate the 280 employees who transitioned to TreeHouse as part of the ConAgra Private Brands acquisition in February of this year.
Condiments & Ingredients > Sauces & Spreads > News
Bay Valley Foods plans to close production facility in Massachusetts, US
By FBR Staff Writer
TreeHouse Foods’ subsidiary Bay Valley Foods is planning to close spoonable dressings production facility in Ayer, Massachusetts.
Condiments & Ingredients > Sauces & Spreads > News
Muller plans to invest £15m in fresh milk dairy at Bellshill, Scotland
By FBR Staff Writer
Muller Milk & Ingredients is planning to invest £15m in the next three years in Scottish fresh milk dairy at Bellshill as part of its strategic review of Scottish dairies.
Condiments & Ingredients > Sauces & Spreads > News
61-75 of 727 results