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Sauces & Spreads White Papers

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16-30 of 34 results
GEA Food Solutions: The Art of Cooking, Roasting and Smoking
| By GEA Food Solutions
It is an art to cook, roast and brown products to perfection, and it takes expertise to design equipment to reproduce this on an industrial scale. Our design team comprises food technologists and applications specialists as well as engineers from many disciplines, and together, they have developed a range cooking, roasting and smoking solutions with exceptionally high performance and versatility.
Condiments & Ingredients > Sauces & Spreads > White Papers
GEA Food Solutions - Taking you forward - An Introduction to Our Company
| By GEA Food Solutions
GEA is one of the one of the largest system providers for food and energy processes around the globe. The technological heritage of our equipment brought to GEA Food Solutions is a powerful combination, with common ground in engineering excellence, market coverage and customer-driven innovation to create business results. We have rebranded our equipment range and are continuously looking to improve our processes to improve your future business
Condiments & Ingredients > Sauces & Spreads > White Papers
GEA Food Solutions: Equipment & Additional Products
| By GEA Food Solutions
You can choose from a wide range of top quality machines. A keen attention to user requirements ensures they are easy to operate, set up and keep clean. Maximum output at a high level of food safety is guaranteed. If your requirements change, you can easily expand your capacity or apply new techniques. At GEA, we make sure our equipment fits seamlessly into your existing production line.
Condiments & Ingredients > Sauces & Spreads > White Papers
GEA Food Solutions: Innovations for 2013
| By GEA Food Solutions
Our innovativeness, excellence and passion to develop the best solutions that fit to each application will exceed what you may expect from us. Experience us and our products before you commit. Whether you are processing meat, poultry, fish, seafood, salad, pasta, confectionery or cheese, GEA Food Solutions will always offer you a perfect solution.
Condiments & Ingredients > Sauces & Spreads > White Papers
The GEA Group: Fact Sheet 2013
| By GEA Food Solutions
GEA provides the world with innovative solutions for smart food processing and for a more efficient use of energy resources. GEA is a global engineering group recognized for its excellent technologies, its dedication to provide best solutions to its customers, and its management principles.
Condiments & Ingredients > Sauces & Spreads > White Papers
GEA Food Solutions - Global Services: Discover Your Benefits
| By GEA Food Solutions
ActiveCare is GEA Food Solutions’ complete lifecycle service: enabling our customers around the world to produce the highest quality products, profitably. This is our personal commitment to you – our customer.
Condiments & Ingredients > Sauces & Spreads > White Papers
Oberlin High-Performance Oil Filter
| By GEA Food Solutions
The GEA Oberlin Oil Filter is a high-capacity filter for the GEA EasyFry (XL). It delivers exceptionally high performance as it filters sediment particles down to one micron. Its filter capacity is two- to three times higher than a conventional centrifuge for filtering this particle size.
Condiments & Ingredients > Sauces & Spreads > White Papers
GEA Technology Center Bakel - Preparation, Marination and Processing
| By GEA Food Solutions
The GEA Technology Center BAKEL (The Netherlands) focuses on ham, sausage, meal components (including heat treatment solutions for ready meals), pâté, pet food and general portfolio coverage for the GEA range of preparation, processing and marination equipment. Highlights include the new GEA CookStar and GEA PowerGrind, GEA EasyFry, and a GEA OptiFlour with OptiAir. ColdSteam defrosting in both the mixer and tumbler variations is also present.
Condiments & Ingredients > Sauces & Spreads > White Papers
Technology Leadership Article - Going for Gold!
| By GEA Food Solutions
The chicken nugget is maturing. Always popular with children in fast-food chains, it is undergoing a quality transformation that should widen its adult appeal. And the tempura coating is one of the defining factors in this new gold rush. Market leaders in the fast food sector/market are in the process of demanding that its suppliers produce a nugget with a crispier, more US authentic properties. Meeting these tougher demands means mixing and applying a tempura that guarantees a very consistent, high quality end-product.
Condiments & Ingredients > Sauces & Spreads > White Papers
Technology Leadership Article - Fry More with Higher Belt Speeds and Hotter Oil
| By GEA Food Solutions
Consumer trends in fried products are typified by snacks that have the taste, look and bite of home cooking. To cost effectively produce these products, fried food producers need to increase productivity by frying at higher speeds with higher oil temperatures and by loading more products onto the belt. However, increasing the oil temperature reduces its useful life – and oil is one of the major costs in frying. So how do you deal with this potential contradiction and with the other fried food productivity challenges?
Condiments & Ingredients > Sauces & Spreads > White Papers
GEA OptiFlex Needles - Inject Performance into Your Operation
| By GEA Food Solutions
Thanks to the use of high-quality OptiFlex materials, which are up to four times stronger than traditional stainless steel, the needles have a superior bending resistance and a very long operational life. In combination with the GEA injection solutions, they deliver accurate dosing for all types of brines, and for all types of products including bone-in and boneless products, poultry, beef, pork and fish.
Condiments & Ingredients > Sauces & Spreads > White Papers
Flexible and Efficient Industrial Fryers
| By GEA Food Solutions
To help you lower the costs of industrial frying, our frying equipment is designed to minimize oil consumption, increase productivity and enhance the quality of your products. The range of modular frying solutions – large and small – ensures there is one to exactly match your capacity requirements.
Condiments & Ingredients > Sauces & Spreads > White Papers
Dairy Packaging Facility's Wastewater Woes, MBBR-Activated Sludge Process Optimization, and Reduction of Sludge Production and Disposal Costs
| By Biowater Technology
Kan-Pak produces and packages diary products, ice cream and coffee mixes, and nutritional beverages. Prior to July 2007, the facility did not pretreat its wastewater prior to sewer discharge. In 2007 authorities required the facility to install a pretreatment system to come into compliance with local ordinances and meet limits for biochemical oxygen demand (BOD), total suspended solids (TSS), and fats, oil and grease (FOG.). This Whitepaper analyzes what affect this had on the company.
Condiments & Ingredients > Sauces & Spreads > White Papers
The CFIC® (Continuous Flow Intermittent Cleaning) Whitepaper
| By Biowater Technology
The CFIC® (Continuous Flow Intermittent Cleaning) biofilm reactor has been developed. It contains highly packed biofilm carriers to a degree that little movement of the carriers occurs in the reactor during normal operation. This paper presents results from testing of the CFIC® biofilm reactor process in bench-scale and pilot-scale, with different types of biofilm carriers, different filling degrees, and different cleaning procedures. The CFIC® process was tested in parallel with the MBBR technology at both bench-scale and pilot-scale.
Condiments & Ingredients > Sauces & Spreads > White Papers
GEA Food Solutions ColdSteam® Technology
| By GEA Food Solutions
ColdSteam is a highly controlled process using steam under vacuum to efficiently defrost meat without scalding or damaging it, nor cause denaturation of proteins. GEA Food Solutions pioneered this technique, and currently leads the market with the innovative ColdSteam.
Condiments & Ingredients > Sauces & Spreads > White Papers
16-30 of 34 results